1.0Gago Barrelshttps://gagobarrels.com/en/adminhttps://gagobarrels.com/en/author/admin_cgva9ijz/rich600338<blockquote class="wp-embedded-content" data-secret="khc7VMyHNp"><a href="https://gagobarrels.com/en/producto/cuvee-miel/">Cuvée Miel</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gagobarrels.com/en/producto/cuvee-miel/embed/#?secret=khc7VMyHNp" width="600" height="338" title="“Cuvée Miel” — Gago Barrels" data-secret="khc7VMyHNp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gagobarrels.com/wp-includes/js/wp-embed.min.js </script> https://gagobarrels.com/wp-content/uploads/2023/05/Cuvee-Miel-2.png6751200Cuvée Miel is made like an Armand and Gastón Cuvée, but at the end of cooking the musts are left to cool and 80 kg of honey (made by our bees in the meadow of wild flowers on the brewery's farm) in 4000 liters of must. Then, follow the normal fermentation and aging process in the same wooden vat. It has an exquisite honey aroma and a robust charring. The tasting temperature is between 10 and 15 degrees Celsius, served in a glass of wine. Brand 3 Fonteinen (Belgium). Graduation 7.9% Format 75cl.